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How to serve Edible Flowers

By Maxwell and Williams Spring is here which means lazy Sunday afternoons relaxing in the sun. Celebrate the newly warmth with these fresh floral recipes. Perfect for breezy afternoons, accompany these simple, elegant dishes with a glass of rosé and great company. Serve these delicate recipes in our popular Euphemia Henderson range, refreshed for the

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Sparkling Jellies

Here it is: the easiest and most impressive of desserts. It ticks all the boxes. First of all, it is ridiculously easy and takes only ten...

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Easter Glamping

There is truly something so special about camping… I mean glamping (Let’s be honest, there is no need to camp anymore when you can glamp). Sleeping under...

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Just Chocolate Cake

I used to work in a chocolate shop. It was the best. ever. We always had piles of the stuff around the house and at least...

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Beetroot dip with walnuts

You are going to love this dip. It’s sweet and zingy and has a lovely depth of flavour from the chickpeas and tahini and it’s sooo...

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Basil and Cashew Pesto

A delicious classic. Perfect with your favourite bread but equally good with sliced veggies like carrot and capsicum. If you have any to spare, add a...

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RECIPE: Chocolate Easter Nests

By Kirsten McKechnie. These make really lovely gifts and look gorgeous as part of a table setting if you’re hosting friends or family for Easter. They’re...

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