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Just Chocolate Cake

I used to work in a chocolate shop. It was the best. ever. We always had piles of the stuff around the house and at least...

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Beetroot dip with walnuts

You are going to love this dip. It’s sweet and zingy and has a lovely depth of flavour from the chickpeas and tahini and it’s sooo...

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Basil and Cashew Pesto

A delicious classic. Perfect with your favourite bread but equally good with sliced veggies like carrot and capsicum. If you have any to spare, add a...

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RECIPE: Chocolate Easter Nests

By Kirsten McKechnie. These make really lovely gifts and look gorgeous as part of a table setting if you’re hosting friends or family for Easter. They’re...

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Cardamom Coffee Pops

By Kirsten McKechnie My love affair with cardamom has grown since a trip to Scandinavia several years ago. Before I arrived in Stockholm, I travelled through Paris sampling croissants,...

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Blueberry Crumble

By Kirsten McKechnie I’ve been in a bit of a frenzy these last weeks, buying up all the gorgeous fruit that is available and trying to...

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Galentine’s Day

By Emma Hawkins, Kirsten McKechnie and Rebecca Simpson Uh yes, Galentine’s Day. For those of you are not familiar with Galentine’s Day, it is a day...

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Milo Cookies

By Kirsten McKechnie Australia Day at our house is often celebrated with a BBQ- sausages and an array of seafood along with some punchy salads. Lots of...

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