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Let’s Have a Picnic!

By Emma Clapham, Kirsten McKechnie and Rebecca Simpson. Is there anything better than a picnic on a nice Spring or Summer day? Blankets, delicious food, fabulous drinks...

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Sparkling White Chocolate Cake

By Kirsten McKechnie. This cake is quite indulgent and perfect for any celebratory occasion. Then again, maybe the cake itself is worth a party! It makes quite...

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Cardamom Hot Chocolate

By Kirsten McKechnie While the days are slowly becoming less grey and icy the evenings are still COLD! I’m realllly looking forward to fruit salads, homemade ice...

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Farro with Butternut and Mushrooms

By Kirsten McKechnie Farro has a delicious nutty flavour, similar to pearl barley but with a completely different texture. Where pearl barley becomes light and fluffy, farro retains...

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Winter Citrus Kale Salad

By Kirsten McKechnie.  Winter has arrived and so has my hankering for warm hearty meals. Also my hankering for bacon but I’d be lying if I...

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48 Hours in Hobart

By Emma Clapham. Last weekend one of my best friends and I experienced the beautiful Hobart. Here is how it went down. Friday 7pm: Arrived at...

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HOBART TO DO LIST

By Coco Benard. To Do: 1. Salamanca Markets; on Saturday morning from 7am – 2pm awesome little market filled with all the delicious market treats, fruit/veg,...

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