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Orange and Grand Marnier Butter

The absolute best way to eat your hot cross buns is with some of this decadent butter.

By Kiten McKechnie

Ingredients:

150g butter

100g light muscarvado sugar

1.5 tbsp Grand Marnier

Zest from an orange

 

Method:

1. In an electric mixer, beat the butter and sugar together until they become a little creamy.

2. Mix in the liqueur and zest and serve with warmed hot cross buns.

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