The Refectory Werribee Park Launch
By Emma Clapham.
Bursaria recently hosted an intimate grazing lunch for their nearest and dearest media and industry friends to celebrate the launch of their exciting new venue The Refectory Werribee Park.
Set within the historic Werribee Park Mansion only 30 minutes from Melbourne, The Refectory is nestled in 10 acres of formal gardens and rolling lawns surrounding the grand 1870s Mansion.
Recently undergoing an extensive refurbishment with interiors designed by Doherty Design Studio, features include Mark Douglass lighting (hand blown in Melbourne), bespoke carpet, spectacular high ceilings and luxury contemporary furnishings.
Take a look at the menu below and images of the beautiful launch.
Kangaroo tartare, horseradish cream, sourdough croute
Miso cured salmon, coriander mayonnaise, wasabi blini
Confit duck, orange and fennel pastry roll, ruby grapefruit marmalade, fennel seeds
Jerusalem artichoke and kale tart, goat’s cheese
Smoked ocean trout, pumpernickel, salmon roe, crab, salsa verde
Slow cooked oregano and garlic lamb shoulder, white bean puree, crispy vine leaves, rosemary jus
Pearl barley risotto, wild mushrooms, fried cauliflower and roasted chestnuts
Broccoli, freekeh, toasted almonds, lemon vinaigrette
Baby beets, fennel, goat’s cheese, horseradish cream
Roasted cauliflower florets, labne, dried cranberries, pepitas
Duck fat roasted potatoes, sea salt, confit garlic and fresh herbs
Blood orange curd meringue tart
Tonka, rum and raisin crème brulee
Chocolate pots, salted caramel, double cream
Strawberries and cream, vanilla sable
Letterpress menu & invitation
Mickey Loves Jacqui Letterpress & Design
Purple Ribbon Weddings
Hire of glassware, black cutlery, pressed metal bar, banquet tables
Lemontree Calligraphy and Illustration